The Skin Center has a great FAQ on tattoo removal here. In general, removal of a tattoo usually restores the original colors of the skin. However, some people prefer that the tattoo remain on the skin, and some prefer to see the original colors. If you’re happy with what you see on the skin after removal, continue without a tattoo. If you would like to have a tattoo removed completely, you can use an anti-pigment tattoo removal cream.
What if I have a tattoo on my neck?
Because tattoos contain a unique substance, they can be difficult to remove. In this situation, it might make sense to get a tattoo removal procedure done at the Surgical Center or a tattoo removal salon. Many tattoo removal procedures can be performed on a body part such as the neck or shoulders, so the choice would be more limited.
“The more he did well, the less likely he was to go home, and the less likely he was to stay there, and the higher the likelihood that he would leave,” Mr. Loughnan noted.
The authors also found that, when people went in and out of a restaurant frequently, those who spent more money — especially women, and in particular, more than $200 — were much more likely to be returned to the dining table than those who spent $150 to $200, and who showed no signs of needing more food, a finding that has implications for restaurant policy.
“If restaurants are a good investment, then they’ve got a real opportunity to get people out of these ‘sticky’ situations where they want to leave,” Mr. Loughnan said. “In the absence of that investment, people find different ways of finding the comfort level they need to leave.”
The results came in a paper published Wednesday in the British journal Food Science & Practice, a collaboration between Dr. Dweck’s laboratory and the food science department at Northwestern. The paper is among the first to document the impact of price change on people’s decisions about restaurant visits.
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“This is an area worth further research, because a lot of what we do is trying to understand how people make decisions about restaurant,” Dr. Dweck, who also is involved in the food lab there, said in a telephone interview. “This is not a novel idea: restaurant is an investment that needs to be thought about in terms of the return it offers. How do they spend that?”
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