That’s a tough question because we don’t have any really good answers. It’s been shown that oxygen can be formed from nitrogen, but there are limitations like that. There’s also another way, which is to use water molecules as the energy source. Water molecules themselves can be split into molecules of hydrogen and oxygen, and they can convert those into energy through a process called oxidation. So if I’ve got a small amount of hydrogen and oxygen, and I have something else in the atmosphere that I like, I can use oxygen as fuel.
A lot of people have done some crazy, high precision experiments with oxygen, using the nitrogen as their source of energy, or using the hydrogen as energy, but at present these experiments are just a couple of milligrams worth, and they are not very big. So a couple of millionth of a gram here, and some other small thing here, will be enough to get energy out of a couple millionth of a gram of water. That’s certainly the plan, but the question is, what happens to your food if you’re going to burn some hydrogen and oxygen and you burn it as fuel? What we want is to get some energy out of the food, and that’s a very important question.
How are we going to deal with the possibility of some of this stuff exploding and making a big mess out there? Is it a thing we can control? Not really. We’ll never control it. We’re just going to have to worry about it. It’s a risk we’re willing to take for the sake of survival.
What other kind of energy does life take in its system?
It’s basically the same stuff that plants use to make sugars, amino acids, vitamins. It’s mostly the same stuff. The great thing is it’s all the same, so there are no special chemical reactions that we can duplicate. It’s like a super-organism and we’re just in their body. There are no special organs that are involved that we cannot replicate. There are some proteins that we can produce, but in a controlled way that doesn’t lead to an uncontrolled explosion. The explosion is more like the natural processes that are taking place in the ocean. We would have to do it right. But as for what it might be used for, it might be used to make food that we think is good for humans and that might be eaten. It’s the same stuff for plants. Vegetables are made out of carbohydrates that you’ll find in plants
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